Gebackene Rispentomaten mit Honig und Ingwer

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Galerie Gebackene Rispentomaten mit Honig und Ingwer

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21. August 2009 | von therealpickygourmet

The real picky gourmet

The real picky gourmet

Dining out mainly in Zurich

I love to eat, read about it here. I pay for all meals myself and I’m not affiliated with anyone in the industry. More about me

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Choose the next restaurant

Have you ever been interested in sending your favorite food critic to a restaurant of your choosing ?

Now it’s possible! The rules are simple, you pay for a dinner for two, including drinks. If it’s outside of Zurich an SBB half-fare ticket is added as well, your choice wether you want to join or not. So as an example if you want me to check out Ömer’s Imbiss, two Kebabs and two beers, plus the ticket would mean coughing up roughly 50 CHF, a visit at Mr. Rochat’s might be a tad more expensive.

If you need more information, or want me to try something special on the menu, contact me at therealpickygourmet@gmx.ch.

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Professional Quality Check

Independent, qualified feedback is hard to get.

You’ve seen my blog and you are interested in getting an assessment of your own restaurant / bar / hotel / club / gastronomic enterprise of your choosing. We specialise in checking and overseeing establishments and providing feedback which you can directly leverage to drive your business. We adapt to your premises and can qualify a wide range of establishements. Quite frankly – brothels and strip clubs are not our core competencies – anything else in the department of client entertainment is.

Our fees are comparable to that of an IT consultant or lawyer plus expenses. Contact at therealpickygourmet@gmx.ch

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