Lamm; gebraten, Ragout – Aubergine-Caviar – Kicherererbsenpralinen

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Galerie Lamm; gebraten, Ragout – Aubergine-Caviar – Kicherererbsenpralinen

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02. April 2010 | von therealpickygourmet

The real picky gourmet

The real picky gourmet

Dining out mainly in Zurich

I love to eat, read about it here. I pay for all meals myself and I’m not affiliated with anyone in the industry. More about me

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Choose the next restaurant

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If you need more information, or want me to try something special on the menu, contact me at therealpickygourmet@gmx.ch.

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