Metzg, Seefeldstrasse, Zurich
Apr
2009
16. April 2009
Amuse bouche
Sepia
Cordon bleu mit Röschti
The Metzg on Seefeldstrasse is a type of Beiz which offers Swiss and Spanish dishes. A small amuse bouche of thin chorizo and olives is served as a nice touch for something to eat while looking at the menu. I opted for the sepia and was very surprised. It was perfect, nicely flavoured with herbs and garlic and perfectly cook, absolutley no trace of rubber, I really didn’t expect this. My mains was a Cordon bleu with roesti. I really like the crust around it, because it was light in color and was very thin. The filling was classic with no surprises for the good or the bad. Decent neighborhood joint, next time I’ll get a spanish main dish. Prices for two
Rechnung