Archive March 2010
Mar
2010
31. March 2010
Cafe Bijou is a small cafe turned restaurant near the Milchbuck. The interior hasn’t changed in the last 20 years and neither have the patrons. I slide into a booth and people seem curious that an outsider strays into their read more…
Mar
2010
29. March 2010
The Alpenblick in Toggwil (a small part of the town of Meilen located up the hill) is a restaurant which has been known for rustic food and is a favourite with the locals for dining al fresco. Starter was a read more…
Mar
2010
29. March 2010
Being near Basel for the late afternoon, a suitable place for dinner was needed. A couple of places looked interesting but the Muehle Allschwil came out on top. Now if think getting of the bus at Gartenstrasse and quickly walking read more…
Mar
2010
24. March 2010
What a coincidence – your favourite gluttony sinner was on a trip to Belgium to visit an old friend currently living there. A couple of newspapers were in the accompanying luggage to bring something from home to Belgium. Dinner reservations read more…
Mar
2010
23. March 2010
Sunny saturday, no plans, what could be better than taking a train to the beautiful village of Gruyere and going for a nice lunch. The La Fleur de Lys was the goal of our outing. We reserved a nice table read more…
Mar
2010
19. March 2010
Do you know who Erich Hänzi is ? Would you be able to point out Martin Trümpler in a lineup ? Would you concur that Eric Winalda is the only other incarnation of Georges Bregy ? Do you think Young read more…
Mar
2010
16. March 2010
Tschooga-tschoooogahhh is the sound my friend makes, because he likes to boast with his great muscial knowledge. We went for dinner in Dieter Meier’s Weinkontor near the Rennweg. The place is half restaurant half shop but primarily it’s rather tiny. read more…
Mar
2010
01. March 2010
Driving past the Restaurant Waid, there’s a restaurant right in the woods, called Tessin Grotto. Obviously this was a run of the mill beiz which is under a new management. The place has a nice vibe and focuses on food read more…