Barolo on Aemtlerstrasse just opened up last Saturday. My interest in serving you – my beloved readers – with the most current information on Zurich’s dining scene compelled me to visit immediately. The interior is quaint, it feels as if read more…
Zum Alten Loewen was a run down place and created quite a stir in the neighborhood. New proprietors are running it and have a very simple concept called Tavolata. For 55 CHF you get a complete meal with antipasti, pasta read more…
While on the ski slope, we got hungry and headed to the Tannibuel restaurant on the Klewenalp. It’s a self-serviced place doing regular fare. I went for the pork chop with home made cheese form the Klewenalp on top. It read more…
My instincs told me to go to Bon Vivant, my journalistic soul told me to go Teufelhof in Basel, since I’ve never been there. I enter the restaurant on the first floor named Bel Etage and have a seat at read more…
I called Meta’s Kutcherhalle to make a reservation on a Thursday. Meta picks up the phone, laughs and says that she’s opening on Monday and I was a couple of days early. Being your inquisite food writer, which is always read more…
One of the biggest food writing publications is the Gault Millau, named Tobias Funke from Funkes Obstgarten the Swiss German Newcomer of the Year. Having made good experiences with a place in Chardonne, I decided to have a look. Now read more…
Some of the most predictable interviews in football are from Timo Konietzka. Almost every question is answered with an anecdote which shows his toughness. Together with his wife he’s running a restaurant in Brunnen in the canton of Schwyz. The read more…
Know I only have cloudy memories of the Palavrion from rowdy parties with a lot of alcohol. I didn’t even know that there was a full restaurant right next to the bar. I met with some colleagues from the Wine read more…
I headed for a quick brunch at the Limmathof. The first thing I noticed was that the waiter seemed a little quirky. I order off the a la carte menu and lean back with my newspaper. Standard breakfast, some eggs, read more…