%s
Dec
2015
30. December 2015
Lily’s, which was called Lily’s Stomach Supply at some point in time seems to be following a cardinal rule if you’re into scaling your operation. Many restaurants already open multiple shops, before their approach has been tried and tested (eg. read more…
Dec
2015
24. December 2015
Metzg is located in the former Kebab and butchery near the Kanzleiareal. Pretty interior, yet simple, 4-5 tables and only one which you can reserve. Lene runs the shop and here mission statement is “we love meat and animals”, hence read more…
Dec
2015
23. December 2015
Being a star blogger with a massive, high quality fan base comes with dozens of perks. Lavish dinners, free booze, surprise visits by women with loose morals,… that kind of thing. Being a man with rigid principles and the highest read more…
Dec
2015
01. December 2015
Burgermeister doesn’t even seem to have a webpage – in the location where the former Körry Art of Wurst used to be they opened up silently and without any marketing it seem. We stumbled over it and decided to try read more…
Nov
2015
24. November 2015
Good things come to those who listen. At a dinner party at friends I got a tip to visit a restaurant called Felsenburg in Olten. Now Olten is like Minneapolis, in the middle of almost nowhere and having suffered a read more…
Nov
2015
17. November 2015
Ceviche as a standalone concept arrives in Zurich. Papa Ceviche opened up in the former Schmuklerski bar on Badenerstrasse. We arrived at 19.00 and the place is pretty packed, we get a nice table at the wall. The vibe of read more…
Nov
2015
09. November 2015
After over 10 years the Gandria reopened with a fine-dining italian approach. The interior is still tasty and is certainly a good fit in the Seefeld. The restaurant has just opened a few days ago, so there are not that read more…
Oct
2015
30. October 2015
Street food is all the rage and the Food Market is the newest installment. The location is quaint in the former EWZ Selnau Werk near Stauffacher. The food market is aiming for quality over quantity sporting approximatley 10 stalls. Most read more…
Oct
2015
16. October 2015
What will make your favourite food critic happy ? A nice restaurant with good food. Herr Jakob” raises an eyebrow at first, but then drives home one of our key arguments. They feature some vegan dishes not because they’re vegan, read more…
Oct
2015
11. October 2015
The former Zic Zac Bar will be remembered for two things. First of all on a Sunday night there used to be a fantastic hotel staff party, where even people with 9-5 jobs could sneak in if they knew now. read more…