The restaurant Muesmatt lies in the Laenggasse Quartier in Bern. Two lunch menus plus a weekly hit is on offer. I opted for the sour liver with roeschti. The rather average menu salad which consisted of beets, corn, courgettes and read more…
An upperclass restaurant in Zurich with white linens. Food was good but not exciting. You notice on the menu that the side dishes are seasonal – asparagus, baerlauch, horseradish and morels. Service was okay but nothing spectacular. We started off read more…
I was pondering the question – what hobbies do I have and what actually qualifies as one. A hobby tends to be something you spend a fairly, regular amount of your past time with. Typically something like riding a horse, read more…