Dragon Inn, Wollishofen, Zurich
Mar
2012
I really like Peking Duck, so I was doing some research where in Zurich the best one is. Of course you can run off to Ly’s Asia and pay a whopping 225 CHF (for 2), but since my last visit read more…
I really like Peking Duck, so I was doing some research where in Zurich the best one is. Of course you can run off to Ly’s Asia and pay a whopping 225 CHF (for 2), but since my last visit read more…
Probably the most stubborn of chefs has been standing behind his clear line a the Delmonico Fine Arts restaurant for a couple of years. The menu has been slightly revamped for this spring and I decided to give it another read more…
I was in fear for my life. I attended a health checkup in a center specialised for such a thing. About 45 minutes of tests (incl. a blood sample) lead me to a room with a doctor to discuss my read more…
Günther Netzer calls this place the “Hühnchenspanier” which literally means the chicken spaniard. Next to the Eschenmoser you’ll find Emilio.I arrive at the restaurant early and ask for a Gin Tonic. Not quite sure if this is the sign of read more…
A new place opened near the Escher-Wyss-Platz, the Wurst & Moritz Currywurst place. I think it’s fair to call out that the place is very active on Facebook and even prides itself on being the first Social Media Restaurant. Not read more…
I have sinned. Like every stout catholic, the mind is willing but the flesh is weak. After taking a trip to Bad Zurzach (swimming for the elderly), we decided to go rogue. Intrigued by the buying power, we headed deep read more…
A group of distinguished food enthusiasts, the Sociéte des Connaisseurs Schaffhouseois, were looking to add class, tasteful humour and an air of sophistication to their regular meetings. What was the solution to their wish ? They invited the real picky read more…
On my way back from a small mountain village I passed by a town known as Chur. We stopped at Restaurant Kornplatz for dinner. The place is run by an austrian and sports a mix of swiss and austrian dishes. read more…
The competition is intense and the attractive woman in her mid-thirties at the Zueritipp beat me to releasing an article on the Bayeischer Hof. Just like in Poker, I have to up the ante and strike back. The Ly’s Asia read more…
Restaurant Commerce is an oldtime instituion in Bern. My aunt und uncle would take me there every now and then for dinner. My lovable-yet-slightly-complicated-when-it-comes-to-eating uncle actually had a “Commerce jacket”. This was a special jacket he’d only where to Commerce, read more…