I’ve gotten slightly lazy over the past few months and even publications like Annabelle have beaten me to the punch. Being outdone by a ladies magazine could be taken as a worrisome sign, but it seems that we share a read more…
The former Ciro has been repurposed for a few weeks and is now an intruiguing pop-up called Wild Bar. The interior is not just wild but also slightly psychodelic, ecclectic mix of black and white wallpapers, carpet and mirrors. It’s read more…
If you’ve ever been to the Binz neighborhood at night, the absence of life is startling. Smith and de Luma have picked this spot to revamp the former G27 as a steak and wine restaurant. The vibe of the dining read more…
It’s is rather odd to be beaten to the punch by Insideparadeplatz.ch a publication which is even more reputable than ourselves. Restaurant ENI’T opened up on Claridenstrasse and their website should do (part of) the talking: The restaurant […] offers read more…
One of the things which has been missing from Zurich’s dining scene is a restaurant solely focussing on dumplings. One might object that the “Dim Sum” next to the Landesmuseum fits the category, but it’s not a sit down restaurant. read more…
Honold the family run confiserie with a century old tradition hosted a “creamy-culinary” dinner party with Vale Fritz & Miss Marshal taking care of the menu. Everything had something to do with either cocoa, chocolate or both. The event kicked read more…
Popups are all the rage in Zurich – with many different ideas appearing. One I liked was a eclectic mixture of art gallery and a repurposed house named Vier & Eins. Out of the four temporary restaurants my dining partner read more…
The Street Food Festival is on again and this time it’s bigger than ever. The location near the old freight train depot is a perfect use of the space and the selection of different stalls is pretty good. One thing read more…
It’s been well discussed and reviewed – the Mitsu Mitsu opened up next to Ikoo (former Ooki). Japanese cuisine is slowly but steadly increasing it’s foothold in Zurich. The key thing currently seems to be focusing on other dishes than read more…
Pop-ups have almost turned into a commodity in Zurich and one is no longer able to attend all of them. But when the Godfather of Pop-Up – ValeFritz – revamps his very successful Wood Food sensation, it’s one of those read more…