Central Bar sends out amusing newsletters stating “i write letters, because its fun to get letters back.” And rightly so! One of the letters announced a Champagne and Oyster bash, which I decided warrants a visit. Not wanting to do read more…
Sometimes getting a seat in a restaurant which is booked solid for at least 10 days, requires some simple planning (similar to the opening of Clouds). Razzia in the Seefeld isn’t even picking up the phone they’re so packed. Key read more…
While our favourite dining publication prides itself on finding new locations on gentrified Langstrasse and Europaaallee, yours truly has a tight knit network of insiders. The truffle swines of dining excitment are constantly scouring Zurich and at the smallest wiff read more…
What would one expect in the no mans land near Letzipark ? Certainly not that someone opens a new restaurant. But the folks from El Agave believe in the location and have opened a new mexican place. The menu had read more…
Aurora on Banhofstrasse has replaced the Café Ernst and since the menu looked interesting, yours truly had to go and take a look. On a slightly different note, the menu was also sending some confusing signals, rather modern food coupled read more…
How does one characterize true happiness ? Ask 10 people and you’ll get as many different answers. Imagine this, you’ve had a casual conversation with a friend over a delicacy and how it’s prepared over a couple of beers one read more…
The newly opened Huehnerhimmel is located near the Kreuzplatz on the Forchstrasse. As the name suggests, they focus on formerly very happy chicken all sourced from Mägenwil. The appetizer was just too good to pass up, a salad with chicken, read more…
The Conti is one of the most highly decorated classic italian restaurants in Zurich. The dining room has a nice, sophisticated old-school flair, while you won’t feel uncomfortable wearing jeans here, most people don’t. A simple fried egg was up read more…
Cacio e Pepe is a restaurant which prides itself on bringing the cuisine of Rome to Zurich. The dining room is a tad too contemporary for my taste, but the food certainly didn’t disappoint. Since the restaurant was full, it read more…
I was very excited to go to the Dal Nastro restaurant, which opened in the former EPA building at the Sihlporte. It does a modern twist of italian cuisine and adds a conveyer belt at the bar. Similar to the read more…