What will make your favourite food critic happy ? A nice restaurant with good food. Herr Jakob” raises an eyebrow at first, but then drives home one of our key arguments. They feature some vegan dishes not because they’re vegan, read more…
A new restaurant chain has expanded into Zurich’s Langstrasse the b.good which has a claim of serving food from farmers. Even if one assumes that most food is produced by farmers, the claim is backed up with the detailed list read more…
Gustav is part of the inevitable gentrification process at Lagerstrasse. What used to be a dump used by SBB for who knows what, is now a modern mix of shops, restaurants and appartments. Gustav is clearly a restaurant which is read more…
Sometimes it only takes a great photo on the homepage to make one interested in visiting. The Butcher has a great visual impression and caught my attention. You can either order to go or get served at the low-key tables, read more…
Jürgen Dollase is a fascinating guy and out of all the books I’ve read, his where the ones which had resonated most with me. His approach to describing food is unique, but it works! I especially like the combination of read more…
It was a sure thing that I was going to visit the Street Food Festival at the Puls 5. My scouts on Friday evening reported back what I had to try and I rounded up two lovely female assistants to read more…
A security guard who doesn’t speak German, a sign-in application on an iPad which doesn’t work, a piece of paper with emergency phone number in my hand plus Digital signage telling me about how many people have tripped in read more…
The Poushe has been replaced with the Tapas and Friends. They serve a selection of fresh tapas every day – and to be nitpicking (and called out on the menu) these are actually “Montaditos”. Which implies that every bite is read more…
I like special places and there are actually some company cateres running canteens which are pretty imaginative. The venerable patron at the Culinarium in the Julius Baer building at Morgartenstrasse has decided to try running a chef’s table directly in read more…
Shanghai Street Food is what Wesley’s Kitchen promises to deliver. The place is takeaway and instore dining with about 20 seats available to patrons, features three daily specials and a small menu. The first small dish is a revelation – read more…