My father had to face a harsh reality, he’s no longer the lead Silverback of the family. A younger, stronger male has taken his place. Finding himself with an abundant amount of time on his hands, I now get phone read more…
Restaurant Transit is a newer pan-asian uncomplicated restaurant which was recommended to me by a friend. You sit down, mark all the dishes you want on a piece of pre-printed paper and send off the order with the waitress. The read more…
After a visit to the Verkehrshaus (Swiss museum of transportation) we needed to find a decent place to eat. Our quest led us to the Old Swiss House. At first I was a bit hesitant, I wasn’t sure wether it’s read more…
So some of my trusted readers had noticed I’d posted an article on the same topic. I got home after an emotional very touching event and was angried when I saw what the Swiss supermarkt chain Coop did to its read more…
Hanoi Garden opened up near the Bahnhof Wipkingen where the former Liston restaurant used to be. The vietnamese place seems to be a family affair. A swiss guy is running the front of the restaurant and since he’s also taking read more…
Weibian has a somewhat confusing message. One sign clearly says “chinese specialities” and the next one goes on to talk about Sushi. Anyway I’m not scared easily (except by dogs) and bravely entered the location. Scanning the menu we decided read more…
Getting beaten at your own game hurts – the Zueritipp beat me by 18 hours in reviewing the new Helvti Diner. I had a reservation for the second night, my competition was there for lunch the day before. We slid read more…
Summer’s gone but I still have a review left of Fischers Fritz. It took me three attempts to get a table here since it was very well booked. The restaurant has the typical Zurich crowd, with lots of people trying read more…
I had a reservation at the Eder’s Eichmühle, a classy restaurant in an old farmhouse in Wädenswil. The menu is of medium size and has a significant amount of shellfish dishes listed. So I was excited to give some of read more…
This is the story of an epic truce. After years of yapping at the heels of the Zueritipp I met one of the editors for dinner. We settled on the restaurant Zum grobe Ernst for our meeting. I stake out read more…