Comments for Therealpickygourmet's Weblog http://therealpickygourmet.com Dining out mainly in Zurich and other places Mon, 23 Jan 2012 15:23:55 +0000 hourly 1 http://wordpress.com/ Comment on About by therealpickygourmet http://therealpickygourmet.com/about/#comment-2514 Mon, 23 Jan 2012 15:23:55 +0000 #comment-2514 I’m afraid that’s confidential – If pressed I’d say “sturdy, yet of elegant proportions” :-)

]]> Comment on About by Jeannette http://therealpickygourmet.com/about/#comment-2513 Mon, 23 Jan 2012 08:22:43 +0000 #comment-2513 I really enjoy reading your blog and I very much appreciate the honesty of your comments (not a very Swiss behavior…).
Reading and seeing what you eat in the places you visit, I have one question that keeps coming to my mind: how much do you weigh?? Sorry for the very personal question, I just can’t help but think that the amount of food you eat is pretty impressive :-) .
Keep up the excellent and very entertaining work!

]]> Comment on reinstoff, Schlegelstrasse, Berlin by therealpickygourmet http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2512 Sun, 22 Jan 2012 01:10:18 +0000 http://therealpickygourmet.com/?p=5235#comment-2512 If this were a wine blog – the language would be even quirkier :-)

]]> Comment on reinstoff, Schlegelstrasse, Berlin by therealpickygourmet http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2511 Sun, 22 Jan 2012 01:09:17 +0000 http://therealpickygourmet.com/?p=5235#comment-2511 Heinz – I’m flattered!

]]> Comment on reinstoff, Schlegelstrasse, Berlin by Heinz Kabutz http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2507 Fri, 20 Jan 2012 20:41:51 +0000 http://therealpickygourmet.com/?p=5235#comment-2507 Yes, Adrain, I like it. Sounds like Bill Bryson. Or Douglas Adams. Or a mix of both :-)

]]> Comment on reinstoff, Schlegelstrasse, Berlin by Adrian http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2506 Fri, 20 Jan 2012 20:05:02 +0000 http://therealpickygourmet.com/?p=5235#comment-2506 Hey Kibbuz…
Where/when did I mention grammar above?

“The food felt very german avantgarde since the intellectual density and the absence of redundancy due to an enormouse concentration of information in every dish was exceptional.”

You enjoy reading lines like this?
Well, I don’t, because my Inglisch isnt good enough! Thats all I tried to say.
Cute you thought bling-bling language refers to misspellings, though!

]]> Comment on reinstoff, Schlegelstrasse, Berlin by Heinz Kabutz http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2505 Fri, 20 Jan 2012 18:20:01 +0000 http://therealpickygourmet.com/?p=5235#comment-2505 The grammar police has arrived! I personally enjoy the Real Picky’s banter at the start of his reviews. Even if his grammar and spelling is sometimes slightly incorrect, it is still perfectly understandable to me.

And yes, this blog is about food. I’ve tried a number of his restaurant suggestions and was always very happy. I certainly trust these reviews far more than the commercial ones.

(english = English)
(readeable = readable)

Heinz

]]> Comment on reinstoff, Schlegelstrasse, Berlin by Adrian http://therealpickygourmet.com/2012/01/12/reinstoff-schlegelstrasse-berlin/#comment-2504 Fri, 20 Jan 2012 18:08:00 +0000 http://therealpickygourmet.com/?p=5235#comment-2504 You might want to readjust your english to half-readeable soon again, please?
Is this about food or bling-bling language?

]]> Comment on Tinto, Langstrasse, Zurich by therealpickygourmet http://therealpickygourmet.com/2012/01/08/tinto-langstrasse-zurich/#comment-2502 Thu, 19 Jan 2012 23:36:22 +0000 http://therealpickygourmet.com/?p=5523#comment-2502 I’m testing my reader’s spanish capabilities :-)

]]> Comment on Tinto, Langstrasse, Zurich by Felipe Alfaro Solana http://therealpickygourmet.com/2012/01/08/tinto-langstrasse-zurich/#comment-2501 Thu, 19 Jan 2012 14:45:24 +0000 http://therealpickygourmet.com/?p=5523#comment-2501 You say “Ribera del Duero” and “Crema catalana” :-)

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