One of my beloved readers wanted to choose the next restaurant so together with my associate we joined her for brunch at this new restaurant Fork & Bottle. It is near Allmend Brunau where the ill-fated Casa Bonita used to read more…
It seems that Social Media restaurants are becoming the next new thing in Zurich. After Wurst und Moritz a place called Facefood Cafeopened next to the Gueterbahnhof. I wasn’t expecting much, since it took me three attempts to eat here. read more…
The Ziegelhütte in Schwamendingen has been relaunched by a well established restaurant entrepeneur. I was looking forward to seeing what they had to offer. The menu was pretty enticing with a local Zurich touch and someone who cares about ensuring read more…
Beyond is in a not so cozy sidestreet just next to the Zurich main station. I’ve been here a couple of times and one of the main drives was that I see busloads of apparently chinese tourists having dinner here. read more…
Never ever did I think I’d be writing about Cinema popcorn, but the Abaton gave me reason to rant. Popcorn isn’t that difficult to make, even I was able to master the skill at about 8 years of age. The read more…
After this debacle I was in dire need of something comforting. I headed to the Würstli Shop opposite the Hotel Sonne and had my regular dish. A pork sausage with onion sauce and french fries. While watching the curious characters read more…
Saturday night and my colleague I was supposed to meet is no longer responding, since apparently (which I learnt later) he fell asleep in front of the television. Anyway one of the options I had planned out was going to read more…
It was freezing and we headed for Dinner at Morgenstern da Mario. This is a typical restaurant with a host with a larger than life personality. The stairs to the washroom is filled with pictures of (assumed) Mario and an read more…
I am posessed by a daemon, the daemon of being the first to publish about a new restaurant. This time it’s the Times restaurant on Gasometerstrasse, next to Maison Blunt in the Kreis 5. Normally I’d post a link, but read more…
Sometimes I almost feel sorry that I visit restaurants in my capacity as a food critic, simply for the fact that they’re so bad. Finding points to rant about is like trout fishing with handgrenades (a day in my army read more…