One of the biggest food writing publications is the Gault Millau, named Tobias Funke from Funkes Obstgarten the Swiss German Newcomer of the Year. Having made good experiences with a place in Chardonne, I decided to have a look. Now read more…
Some of the most predictable interviews in football are from Timo Konietzka. Almost every question is answered with an anecdote which shows his toughness. Together with his wife he’s running a restaurant in Brunnen in the canton of Schwyz. The read more…
Know I only have cloudy memories of the Palavrion from rowdy parties with a lot of alcohol. I didn’t even know that there was a full restaurant right next to the bar. I met with some colleagues from the Wine read more…
I headed for a quick brunch at the Limmathof. The first thing I noticed was that the waiter seemed a little quirky. I order off the a la carte menu and lean back with my newspaper. Standard breakfast, some eggs, read more…
Our german friends who have decided to live in Zurich bring all their culinary favourite foods with them. Art of Körry has opened on the Langstrasse and aims to deliver an authentic Currywurst experience. I had the regular fare with read more…
Talking about going back in time – the Veltliner Keller near the St. Peter really feels like a classy restaurant you see in some of the Columbo films. The dining room is covered with wood and even has a couple read more…
I’m in a hurry to grab something to eat just near the Bhf Wipkingen, and I walk past the Tre Fratelli. My italian is limited to cursing at other football players, but I belive it means three brothers. I arrive read more…
I was surprised to see that one of my favorite lunch places has undergone a change in owners. The Weisses Rössli is now run by Mirca Reich & Mathieu Bacon, whereas apparently Helen & Samuel Knill have moved on. I read more…
A new korean place called Akaraka opened in the former Essenza. Being a big fan of the korean cuisine I head over for dinner. Appetizers are a typical selection with pancackes, dumplings and some lovely Kimchi (spicy, homemade cabbage, essentially read more…
Sometimes even I get lazy and just pick up the Zueritipp to decide where I shall go to. This time it was Zum weissen Rössli in Albisrieden (not to be confused with the Weisses Rössli). I start of with some read more…