Wandering around you always make the best discoveries. The Ristorante Wolfbach is between the Pfauen (Kunsthaus for our non locals) and the Hottingerplatz, tucked away to the side. In a nutshell I had one of the most surprising courses here read more…
Muggenbühl is now being run by Ernst Bachmann (president of Gastro Zurich) after the Restaurant Bahnhof Wollishofen was closed. The restaurant radiates a Classy Beiz feeling and has an interesting garden, including a tarp to keep leaves and other stuff read more…
Cafe Boy finally opened. Stefan Iseli and Jann Hoffmann which were the original restaurateurs in the legendary Zentraleck (followed up equally well by the Stef’s Zentraleck) just opened the place. So during the day it serves as a corporate dining read more…
Sometimes tucked away and not visible to the passerby you find a decent place to eat. Shinsen apparently is one of the bigger suppliers of Japanese foods in Zurich and inside of their factory they have a small restaurant for read more…
What happens when your expectations are high and the result so so ? You feel disappointed. Before walking into the Ursprung Restaurant research was conducted to be able to judge what to expect. We were excited since a couple of read more…
The Gertrudhof was known for one of the best Cordon Bleus in Zurich, if not the best. With the retirement of the chef and owner it was unclear what was going to happen with the restaurant. The good news is read more…
If you’re 17 and thinking of fine dining, you’re probably thinking of places like the Desperado. Hopes for some fun, a not so expensive meal and cheap beer seem to be addressed here. Trying to avoid the young and excited read more…
Airports are boring, one bland duty free followed by clothing stores followed by a purveyor of fine travel goods just to start over again. This being Munich there was a locally themed airport restaurant called the Airbräu. Sitting down and read more…
Truebli Bar has all the things it takes to become my favourite solo lunch place. Two young Austrians are running the place as a bar and small restaurant. It has a certain roughness to it and the interior still echoes read more…
Back in summer, looking for a thrill, dry sledding on the Kerenzerberg was the activity of the day. To ensure optimal acceleration a sound meal was needed. The Berggasthaus Habergschwänd is located next to the top station of the cable read more…