Sitting in a luxurious economy seat, I’m finally happy to leave behind Heathrow Terminal 3. Seldomly have I experienced such a dump – old, unkept, dirty, and full of tacky stores. Asides from that three thousand regulations and now you’re read more…
Zum Trauben in Kuesnacht is a nice italian restaurant. Since it’s located on the gold coast on the lake of Zurich, the cars parked in front of the place are a tad better looking than at your run of the read more…
Jaegerburg is right next to Andy’s Fischerhüüsli in the Bermuda Triangle next to Langstrasse. Seldomly does a restaurant state that on Friday and Saturday closing time is Open End. The Jaegerburg is a classic beiz and this led me to read more…
I headed to the Bederhof for lunch. We decided to go for the Beefsteak Tatare. It echoed what I had heard from other people it was okay at best. We ordered the meat at a medium level of spiciness, it read more…
Saturday lunch I called a good friend and we wanted to go for a Metzgete. Metzgete literally means Butchery and implies that all kind of different pork preparations are served. Some research led me to believe that the Bären in read more…
My favorite subject – airplane food. The Hello charter flight from Chisinau to Zurich served a meal, which was catered in Moldova. The cheese was horrible, it did remind me of Emmentaler but the stale type. The dessert was a read more…
Grill House Club is difficult to actually enter. The door is locked and until you figure out that you need to ring the tiny bell to get someone to open the door takes a bit of ingenouity. My appetizer were read more…
After a hard night of clubbing in Chisinau behind us we needed some breakfast and even though it’s hard to believe clubbing in Chisinau is great. Club Drive is a must visit, seldomly have I seen a cooler place. The read more…
Chisinau is the capital of Moldova and as such an interesting place to dine. Being the poorest country in Europe, the amount of Bentleys and AMG tuned Mercedes, which roam the streets is surprising. We tried to get a table read more…
Some demon within led me to attend a networking event at the Bellerive au Lac. The event was set around the Bellerive presenting their cusisine naturelle paired with organic wines from the Landolt wine company. The definition of their cuisine read more…