The old Rebluus, which was run by Felix, has turned from a dark watering hole in a not so dark restaurant, called Don Carlos Asador. It dubs itself as an argentinan grill, since I’ve come off a year long path read more…
Bergrestaurant Wali is located on the slopes of the Vella – Obersaxen Ski Area. After a morning of skiing like the young Bernhard Russi, with my dazzling style and impressive technique, hunger makes an appearance. There are a couple of read more…
The Hotel Central in Obersaxen is one of the classier places around Illanz. They started us off with an amouse bouche of salmon mousse. It was okay, but why wasn’t something local served to us? Maybe a bit of ligonga read more…
Zum Roten Kamel makes a very nice impression. I liked the web site, liked the reviews and was anxious to drop by for a meal. Interior and service met my expectations. A small amouse bouche was served, a fresh goat read more…
Restaurant Madrid at the Froschaugasse in Niederdorf, is one of those places where you’ll walk by and never really feel drawn to go for a meal there. Luck had it, that a colleague of mine setup a lunch meeting at read more…
Widnau – where the hell is Widnau ? The local tourist bureau advertised that inoccent and wild local females would roam the countryside. Naturally, this didn’t interest me one bit, my focus was on the austrian-swiss relations while visiting this read more…
Males need high levels of protein to keep their astonishing and rock hard physique working at peak performance. Oatmeal, fruits and some low fat yoghurt are not my idea of the perfect way to start the day. Eggs Benedict seemed read more…
Even though a restaurant named Josef might lead you to believe that the meals have a christian background, apparently Josef is the abbreviation for – Joy Of SErving Food. No idea if it’s true, but you can establish your credentials read more…
Near the Paradeplatz Zum Kropf caters to the lover of classic french and swiss food. I like the dining hall in the middle which has a very unique and traditional mural on the ceiling. Kropf is a bit more upscale read more…
I was watching Bauer, Ledig, sucht… and they kept referring to the Hotel hofweissbad. So when Kathi Fässler was announced female chef of the year 2009 by the Gault Millau I decided to spend my Saturday on an outing to read more…