Rifling through the menu there’s a page to explain who created and designed the dishes. This time it’s Stefan Meier from the renowed Rathauskeller in Zug. He has given his good name to vouch for the quality and the integrity read more…
Turkish Airlines has two very peculiar characteristic, one is no using phones even if their in the airline mode and the other is an insane mint and pink color scheme dominating the cabin interior. Food was bad as always in read more…
How bad does it get in terms of airline food ? Swiss Airlines have scored a new record. A pack of Mediterranean Chargrilled Vegetables from the well known british purveyor of fine foods Monty’s Bakehouse were distributed evenly among the read more…
What were they thinking ? On the flight to Japan I got Soba and thought highly of JAL. Coming back I get a weird attempt at Western cuisine. Some of these things I didn’t even understand what they were supposed read more…
Sitting in a luxurious economy seat, I’m finally happy to leave behind Heathrow Terminal 3. Seldomly have I experienced such a dump – old, unkept, dirty, and full of tacky stores. Asides from that three thousand regulations and now you’re read more…