Short names seem to be in, with a similar crew as in the former “Lade” now the Beiz opened it’s doors in Wiedikon. The former Buescion has been replaced and the interior is lovely. Truly something which you’d expect out read more…
The Hardhof with the Fässlibar (Barrelbar) at the Albisriederplatz is the type of restaurant where elder men in their sixties drink their beers between lunch and dinner. Surprisingly a face lift was applied and I must say a rather tasteful read more…
Unfortunately the real Beiz is dying out and being replaced with idiotic gastro concepts run by corporations. Or have you ever eaten something decent at a train station, mall or airport ? The Schweizer Weinstube is one of the last read more…
Muggenbühl is now being run by Ernst Bachmann (president of Gastro Zurich) after the Restaurant Bahnhof Wollishofen was closed. The restaurant radiates a Classy Beiz feeling and has an interesting garden, including a tarp to keep leaves and other stuff read more…
Koechlistube is located at the Koechligasse and is your typical Beiz but for a change the number of alcoholics is lower than at other places. In summer, there was some place left on the sidewalk giving this the typical feeling read more…
Moleson (near the old Eschenmoser, now Fust at Stauffacher) is a rustic restaurant also referred to as Beiz. Entering the Moleson implies that one is looking for quality swiss food and doesn’t mind smoke. Moleson has a small outside dining read more…