Aug
2011
04. August 2011
A longer tram ride from the center of Zurich leads to the Restaurant Burgwies. Being my boring old self in the Swiss Beiz I order a mixed salad and the Cordon bleu with Rösti. It seems that the restaurant supply read more…
Apr
2011
25. April 2011
Weather over Easter was spectacular, so we went for an early dinner at the Adlisberg. Even though this belongs to the old money district Zurichberg, it feels more like a country-side restaurant with the cows grazing in the back. The read more…
Oct
2010
15. October 2010
The Gertrudhof has been reopened again with new proprietors (Pre-previous and Previous). The concept is the same, with a focus on Cordon bleu. The good thing is that the menu offers a couple more variants than before. Prices are roughly read more…
Jan
2010
27. January 2010
The Gertrudhof was known for one of the best Cordon Bleus in Zurich, if not the best. With the retirement of the chef and owner it was unclear what was going to happen with the restaurant. The good news is read more…