The Gertrudhof has been reopened again with new proprietors (Pre-previous and Previous). The concept is the same, with a focus on Cordon bleu. The good thing is that the menu offers a couple more variants than before. Prices are roughly read more…
The Gertrudhof was known for one of the best Cordon Bleus in Zurich, if not the best. With the retirement of the chef and owner it was unclear what was going to happen with the restaurant. The good news is read more…
The Gertrudhof is another one of the dark and not so certain what to expect swiss local eateries. Sporting around 30 seats and a expatfree, no non-swiss clientele you get the idea of the type of place this is. Their read more…