Who doesn’t like italian food ? Il Tartufo looks like it’s well positioned for old school italian dining. The waiter does a great job of pushing the specials and except for the soup I follow his guidance. It also helps read more…
The advantage of living children-free, is the liberty to go for lunch at the spur of the moment. I heard good things of the Sinfonia in Erlenbach and head over there. White table cloth, elder patrons this is clearly a read more…
Dumb luck sometimes leads me to great places. I literally stumbled into the Antiquario da Marco on a slow sunday evening. The outside dining area is nicely secluded from the road by means of some shrubs and the overarching blind read more…
Cantinetta Antinori near the Paradeplatz is claiming to offer simple dishes of high quality. Taking into account that the german language in Switzerland sports a level of modesty, this would translate to outstanding quality in an english speaking country. It’s read more…
It was freezing and we headed for Dinner at Morgenstern da Mario. This is a typical restaurant with a host with a larger than life personality. The stairs to the washroom is filled with pictures of (assumed) Mario and an read more…
Barolo on Aemtlerstrasse just opened up last Saturday. My interest in serving you – my beloved readers – with the most current information on Zurich’s dining scene compelled me to visit immediately. The interior is quaint, it feels as if read more…
Giangrossi is located at the Rebgasse, just opposite of the commendable Restaurant Real. Giangrossi sports the atmosphere of a posher italian restaurant. Seating is a little on the tight end and the crowd is of the classic more mature and read more…
Who isn’t always looking for a nice italian place, which serves great food at affordable prices ? Taverne Da Angelo could be well poised to snatch up the title of neighborhood favourite if you live close to the Lochergut. From read more…
Ever heard of a working german food concept ? Vapiano is one. Surprising to see the Germans actually successfully making italian food. An italian friend once told me that when the german engineers started analyzing water pressures, temperatures, flow rates… read more…
After all the weird stuff in Japan, I decided to treat myself to some italian food and headed to Da Angela. The restaurant is an institution and has underwent an owner change two years ago. This seemed like a decent read more…