Beyond is in a not so cozy sidestreet just next to the Zurich main station. I’ve been here a couple of times and one of the main drives was that I see busloads of apparently chinese tourists having dinner here. read more…
Never ever did I think I’d be writing about Cinema popcorn, but the Abaton gave me reason to rant. Popcorn isn’t that difficult to make, even I was able to master the skill at about 8 years of age. The read more…
After this debacle I was in dire need of something comforting. I headed to the Würstli Shop opposite the Hotel Sonne and had my regular dish. A pork sausage with onion sauce and french fries. While watching the curious characters read more…
Saturday night and my colleague I was supposed to meet is no longer responding, since apparently (which I learnt later) he fell asleep in front of the television. Anyway one of the options I had planned out was going to read more…
It was freezing and we headed for Dinner at Morgenstern da Mario. This is a typical restaurant with a host with a larger than life personality. The stairs to the washroom is filled with pictures of (assumed) Mario and an read more…
I am posessed by a daemon, the daemon of being the first to publish about a new restaurant. This time it’s the Times restaurant on Gasometerstrasse, next to Maison Blunt in the Kreis 5. Normally I’d post a link, but read more…
Sometimes I almost feel sorry that I visit restaurants in my capacity as a food critic, simply for the fact that they’re so bad. Finding points to rant about is like trout fishing with handgrenades (a day in my army read more…
I’m not sure you’ve ever been at the Cafe Marabu. Right next to the Werd Verwaltungszentrum this small cafe has been there for years. The most notable thing is that it closes at two in the afternoon every day. Two read more…
I really like Peking Duck, so I was doing some research where in Zurich the best one is. Of course you can run off to Ly’s Asia and pay a whopping 225 CHF (for 2), but since my last visit read more…
Probably the most stubborn of chefs has been standing behind his clear line a the Delmonico Fine Arts restaurant for a couple of years. The menu has been slightly revamped for this spring and I decided to give it another read more…