Weibian has a somewhat confusing message. One sign clearly says “chinese specialities” and the next one goes on to talk about Sushi. Anyway I’m not scared easily (except by dogs) and bravely entered the location. Scanning the menu we decided read more…
I took my scooter for a ride into the country and ended up in the middle of nowhere. There’s a convent on top of the hill in St. Pelagiberg, and besides the church there’s a fantastic restaurant called Wirtschaft Pelagius. read more…
The Restaurant Reithalle was my destination of choice for one simple reason, Christian Egger (former Tessinerkeller) is there cooking venison. I was pressed for time so I ordered a vegetarian plate (Which contains all the classic venison side orders) and read more…
After an ill-fated steakhouse which lasted four months, a new Café has sprung up at the intersection of Zurlinden and Martastrasse. Quite frankly it’s beautiful. The handwriting screams gay interior designer with taste, but actually it’s two ladies with a read more…
I was thrilled, my dear aunt and uncle were again able to secure us a reservation at a place I’ve been very keen on trying out. L’atelier du Joël Robuchon is a low touch fine dining restaurant with a twist. read more…
Paris at last! I finally went for my first trip to the french capital and was looking forward to seeing what french dining is all about. We had a reservation at the La Cigale Recamier (no website) and arrived early read more…
Getting beaten at your own game hurts – the Zueritipp beat me by 18 hours in reviewing the new Helvti Diner. I had a reservation for the second night, my competition was there for lunch the day before. We slid read more…
My favourite football team was playing, I had an american sinus infection (used to be called a simple cold) and therefore needed special medical attention. This gave me some time to test out a restaurant before joining as a spectator. read more…
I’ve seen this restaurant Thon Sai a couple of times and by chance we decide to head over there for dinner. The place is small but we get a table on a late Saturday night nevertheless, without having a reservation. read more…
My colleagues are getting older (somehow it seems more rapidly than I am) and are thus becoming more set in their ways. Some of the dining philosophies I’m surrounded with are “If it don’t taste like Schnitzel, I won’t like read more…