Tag Restaurant
Oct
2016
04. October 2016
Honold the family run confiserie with a century old tradition hosted a “creamy-culinary” dinner party with Vale Fritz & Miss Marshal taking care of the menu. Everything had something to do with either cocoa, chocolate or both. The event kicked read more…
Sep
2016
11. September 2016
Popups are all the rage in Zurich – with many different ideas appearing. One I liked was a eclectic mixture of art gallery and a repurposed house named Vier & Eins. Out of the four temporary restaurants my dining partner read more…
Jul
2016
12. July 2016
It’s been well discussed and reviewed – the Mitsu Mitsu opened up next to Ikoo (former Ooki). Japanese cuisine is slowly but steadly increasing it’s foothold in Zurich. The key thing currently seems to be focusing on other dishes than read more…
Jul
2016
06. July 2016
Pop-ups have almost turned into a commodity in Zurich and one is no longer able to attend all of them. But when the Godfather of Pop-Up – ValeFritz – revamps his very successful Wood Food sensation, it’s one of those read more…
Jun
2016
05. June 2016
Have you ever wondered about having dinner with Messi, Ronaldo or Zidane ? I had this exact moment. Not a superstar from the world of football, but from the much more exclusive circle of Java programmers – I had dinner read more…
Jan
2016
01. January 2016
The Hotel Atlantis reopened and with it new dining options have come to Zurich. The fine dining restaurant Ecco was the goal of our calling the day before New Year’s Eve. Luck had it that we nabbed one of the read more…
Dec
2015
30. December 2015
Lily’s, which was called Lily’s Stomach Supply at some point in time seems to be following a cardinal rule if you’re into scaling your operation. Many restaurants already open multiple shops, before their approach has been tried and tested (eg. read more…
Dec
2015
24. December 2015
Metzg is located in the former Kebab and butchery near the Kanzleiareal. Pretty interior, yet simple, 4-5 tables and only one which you can reserve. Lene runs the shop and here mission statement is “we love meat and animals”, hence read more…
Dec
2015
01. December 2015
Burgermeister doesn’t even seem to have a webpage – in the location where the former Körry Art of Wurst used to be they opened up silently and without any marketing it seem. We stumbled over it and decided to try read more…
Nov
2015
24. November 2015
Good things come to those who listen. At a dinner party at friends I got a tip to visit a restaurant called Felsenburg in Olten. Now Olten is like Minneapolis, in the middle of almost nowhere and having suffered a read more…