The restaurant Gandria is tucked away from the Seefeldstrasse, close to the Höschgasse. Upon entering, the restaurant makes a small, lovely impression and is obviously owner run. A nice contrast to the “concept” places appearing in Zurich all over town. read more…
The (re-)opening of the Hubertus Restaurant is jinxed. Tuesday the 19th of October was the first official opening day and apparently the line cook broke his hand playing football and the kitchen help didn’t show. Well the lone chef cook read more…
The Moospinte used to be run by Chrueter Oski and is now under new management. Reaching it on foot is about a 15 minute march from the train station. A good friend and corporal of the swiss army joined me read more…
The Gertrudhof has been reopened again with new proprietors (Pre-previous and Previous). The concept is the same, with a focus on Cordon bleu. The good thing is that the menu offers a couple more variants than before. Prices are roughly read more…
Some restaurants cause a lot of apprehension when looking at the website. Upon walking up to the Mojito, the apprehension even increased. A carribean, beach front, sunny holiday, Magnum-drinks-his-beer-here type atmosphere was what’s being aimed for. The horrid, amusement-park theme read more…
I’m always curious for interesting locations. While the Restaurant Waldgarten is not a prime location, the spot between the highway and the quiet Irchel is interesting. Looking for some dinner I pulled up to the restaurant and it took me read more…
Seldom am I truly happy at discovering a great new location – Markthalle wins an unconditional recommendation. Beware that you actually enter the Restaurant Markthalle and not the Restaurant Viadukt which is also close by. The place has a bistro read more…
A revisit to the Bambushain, a korean BBQ placed proved to be quite successful. The dumplings were okay, and decent enough to get us going. We tried a Kimchi Omlette, it was lacking spice but otherwise had the nice slighlty read more…
Sportsman Club is gone again just like the World Cup. At the Gartenhof the remains can still be seen, but that adds to the charm of the place. I was there for brunch on a Sunday. The breakfast consisted of read more…
The Gout Mieux label depicts places with good, homemade food which also is regional. The menu of the Tüfi seems to follow this so we were interested to see how it performed. The appetizer was a salad with chanterelles. The read more…