I spent a whopping 10.40 CHF at the Burger King, a typical case of needing it right here and now and thus dropping all better judgement. The Onion rings were carbo-hydro-nitro-something, the onion tast and the salt got lost somewhere read more…
Quick lunch at Hiltl, the first and oldest vegetarian restaurant in Zurich, it’s been around for roughly a century. Now, I personally think vegan lifestyles is something for Shemales and I’m only somewhat more thrilled by pure vegetarian restaurants. But read more…
Büscion / Buescion is a lovely place which just opened up on one of the busiest streets in Zurich (Weststrasse). It calls itself a Osteria e vino ticineso, thus offering specialities from the italian speaking part of Switzerland. I’m guessing read more…
An upperclass restaurant in Zurich with white linens. Food was good but not exciting. You notice on the menu that the side dishes are seasonal – asparagus, baerlauch, horseradish and morels. Service was okay but nothing spectacular. We started off read more…