Delmonico, Hopfenstrasse, Zurich

Terrine

Ossobucco an Safranrisottosauce und Kartoffelstock

Tiramisu

I wasn’t too happy about my first visit at the Delmonico. Knowing the guy can cook, I headed down there for lunch with a couple of colleagues. Terrine and Ossobucco were my dishes and this time the food really shined. High quality, nice presentation, flawless execution and much less complex then the other 3 dishes to a plate concept. I believe that the chef is a bit stubborn and is unwilling to let his multiple dish concept go out of the door (except for lunch). The most interesting thing was the risotto sauce (just a sauce) on the Ossobucco, followed by the terrific Tiramisu. Personally I think this is currently the most interesting restaurant in town, albeit maybe it needs some time getting accustomed to. It’s not cheap, but you’ve got to treat yourself every now and then:

Rechnung