Weisses Rössli, Bederstrasse, Zürich

Jul
2018

20. July 2018
  • Weisses Rössli, Bederstrasse, Zürich
    Saibling
  • Weisses Rössli, Bederstrasse, Zürich
    Cheesecake
  • Weisses Rössli, Bederstrasse, Zürich
    Gemüse
  • Weisses Rössli, Bederstrasse, Zürich
    Entrecote mit Pommes
  • Weisses Rössli, Bederstrasse, Zürich
    IMG_3993

One of the most underrated restaurants in Zurich is the  <a href=”https://weisses-roessli.ch/”>Weisses Rössli</a>. It has this unique mix of class and modesty, which is often missed in other locations. And – especially in summer – the small hidden garden is overlooked by many.  The menu has been revamped and as you can tell from the website also their look.

We kick off with a cold saibling dish. Beautiful presentation, lovely textures with cucumber and thin radish slices, simply an elegant way to start the meal. Main course was a classic entrecote with french fries, vegetables and homemade ketchup. The entrecote was slightly overcooked, everything else was top notch. Especially the homemade fries really made our day. Dessert was a simple cheesecake with rhubard. Again a nice, well thought out combination.

Well thought out ist also the menu. Water as much as you like, bread and coffee are included, you simply pick how many courses you like. I forgot the price (was invited by a dear friend) – but I can wholeheartedly recommend the revamped Weisses Rössli.

 

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