A power lunch, where deals are made and palms are potentially greased, needs a fitting setting. The Conti – run by the Bindella group – lives up to the expectation by sporting a dining room with a beautiful stucco ceiling. read more…
I’ve gotten slightly lazy over the past few months and even publications like Annabelle have beaten me to the punch. Being outdone by a ladies magazine could be taken as a worrisome sign, but it seems that we share a read more…
The former Ciro has been repurposed for a few weeks and is now an intruiguing pop-up called Wild Bar. The interior is not just wild but also slightly psychodelic, ecclectic mix of black and white wallpapers, carpet and mirrors. It’s read more…
After the interview on tsüri.ch I got a mail from the lady running the Peddler shop on Kalkbreitestrasse. She said that she only uses freshly cooked ingredients and prepares them every day for her burritos. Naturally I decided to try read more…
If you’ve ever been to the Binz neighborhood at night, the absence of life is startling. Smith and de Luma have picked this spot to revamp the former G27 as a steak and wine restaurant. The vibe of the dining read more…
My interview with Tsüri.ch: http://tsri.ch/zh/zurichs-scharfster-gastrokritiker-wer-diat-machen-will-soll-zuhause-eine-reiswaffel-essen/
It’s is rather odd to be beaten to the punch by Insideparadeplatz.ch a publication which is even more reputable than ourselves. Restaurant ENI’T opened up on Claridenstrasse and their website should do (part of) the talking: The restaurant […] offers read more…
Some would call it PR, I choose to call it an informal, yet informative gathering accompanied by great food. It’s always a bit tricky sneaking into these events. While I keep coming up with new and very forgettable sounding names, read more…
One of the things which has been missing from Zurich’s dining scene is a restaurant solely focussing on dumplings. One might object that the “Dim Sum” next to the Landesmuseum fits the category, but it’s not a sit down restaurant. read more…
Honold the family run confiserie with a century old tradition hosted a “creamy-culinary” dinner party with Vale Fritz & Miss Marshal taking care of the menu. Everything had something to do with either cocoa, chocolate or both. The event kicked read more…