The Mermaid Oyster Bar is a neat restaurant in the Greenwich village. It was a very sunny Saturday noon, I basically just got up after a long night at the office and decided it was time for lunch and the read more…
I’ve seen this restaurant Thon Sai a couple of times and by chance we decide to head over there for dinner. The place is small but we get a table on a late Saturday night nevertheless, without having a reservation. read more…
My colleagues are getting older (somehow it seems more rapidly than I am) and are thus becoming more set in their ways. Some of the dining philosophies I’m surrounded with are “If it don’t taste like Schnitzel, I won’t like read more…
Summer’s gone but I still have a review left of Fischers Fritz. It took me three attempts to get a table here since it was very well booked. The restaurant has the typical Zurich crowd, with lots of people trying read more…
It’s always a difficult call – you only have a couple of days in a city and you’re looking for some interesting places. We settled on going for dinner at au Chat Noir. It’s a brasserie like interior with a read more…
During a stay in Lausanne I was in desperate need of a hearty dinner and we ended up at the Brasserie Bavaria. I was a bit skeptical since I wasn’t aiming for german food in Lausanne, but was pleasantly surprised read more…
My dinner took me to the Parkhuus, the restaurant beloning to the Park Hyatt. The people in the dining room are either here on business or trying hard to look like they belong to the rich and famous (and maybe read more…
I had a reservation at the Eder’s Eichmühle, a classy restaurant in an old farmhouse in Wädenswil. The menu is of medium size and has a significant amount of shellfish dishes listed. So I was excited to give some of read more…
You didn’t think I’d stop, because of a dinner with the Zueritipp ? I still have a few good years left. In need for a lunch I stopped at the Cafe Letzistübli. This is an owner run place next to read more…
This is the story of an epic truce. After years of yapping at the heels of the Zueritipp I met one of the editors for dinner. We settled on the restaurant Zum grobe Ernst for our meeting. I stake out read more…