A new korean place called Akaraka opened in the former Essenza. Being a big fan of the korean cuisine I head over for dinner. Appetizers are a typical selection with pancackes, dumplings and some lovely Kimchi (spicy, homemade cabbage, essentially read more…
Sometimes even I get lazy and just pick up the Zueritipp to decide where I shall go to. This time it was Zum weissen Rössli in Albisrieden (not to be confused with the Weisses Rössli). I start of with some read more…
Stefan Wieser and Meinrad Schlatter have found a new home for their restaurant and have settled in the former Freieck in the Seefeld. The place is now called Stefs Freieck. One of the things which is very apparent is, that read more…
Well after being here I needed to check out the Duo Hinterletscht at the Weisser Wind. We headed for a preshow dinner. The mixed salad was nothing special However the Roeschti was sublime. Really one of the better examples I’ve read more…
Other personal comittments led me to attend the FVRZ Gala des Breitenfussballs. Essentially it’s the football association of Zurich hosting an event to celebrate all the local football clubs. The bash took place at the Kongresshaus and had such interesting read more…
What’s happiness for a food critic ? Finding a nice restaurant by chance. The Oberes Triemli was such a find. A nice interior with wood, classy white table linen and a large stone oven. Of course the nice table we read more…
I’m keen on finding traditional places. Restaurant Schlössli near the Busstation Neuaffoltern fits that bill. The building looks like a castle and leaves a lasting impression. The place was a tad empty, but it clearly showed that this is a read more…
So a fried tells me there’s a new great place on Militärstrasse and after a few beers I let myself be convinced and head over there. Now I still don’t know what the place is called, it’s seems to be read more…
The Greulich has a new head chef, which also brought a new type of cuisine. Instead of the flavours of Catalan, we’re now closer to home, echoing a trend of increased localisation in our globalised world. Feeling like experiencing what read more…
A transcendental experience led me to become a new man. In order to reach higher spiritual levels meat is no longer an option. That would have been an understandable explanation why I visited, the vegetarian Pot au Vert restaurant. Reality read more…