Bi Ois just opened up in Kreis 5. Interesting enough one of those places I still had an article ready was Passione the predecessor of Bi Ois which is now no longer needed. Anyway onwards with the current. The Bi read more…
A Swiss company doing “California Style Mexican Kitchen” that sounds pretty fusion to me. Burrito Brothers originated in Lausanne and has branched out to Zurich into a little shop near Hardbrücke. It’s a very casual dining setting, you order at read more…
From weird coffee flavored drinks to machines that put bubbles into your tap water I receive dozens of press releases. But for once there was one interesting one talking about Katzentisch.ch. Long story short, every day at approx 17.00 a read more…
Low and behold it’s the third restaurant at this location, but to cut right to the chase the one with the best food so far! I love the Japanese Cuisine and Restaurant Kokoro is doing an outstanding job. Alone the read more…
Our plans were to see the play A1 Ein Stück Schweizer Strasse at the Schauspielhaus. Brainstorming where to get dinner we settled on the Le Dézaley. Apparently it’s been a restaurant since 1883 and by now one would expect they’d read more…
Short names seem to be in, with a similar crew as in the former “Lade” now the Beiz opened it’s doors in Wiedikon. The former Buescion has been replaced and the interior is lovely. Truly something which you’d expect out read more…
So The Bite Burger Restaurant has a sister restaurant where the name is very telling – Brisket Southern BBQ & Bar. Smart move to open a BBQ place in Zurich, since there is no BBQ joint in that style yet read more…
Even the best get lucky sometimes. I was due for a business dinner with the not so dirty Harry from Harrys Ding and suggested the Chez Brigitte. To my surprise the restaurant was closed and a new one opened called read more…
Recently I received an email which called me a lot of things and among others pointed out that Das Filet was great (unlike therealpickygourmet.com which sucks). Seldomly could I have agreed more – das Filet is simply marvellous. And the read more…
So I got some interesting mail this week. Essentially it boils down to this fine piece of literature art being rated as obscure, irrelevant and petty. Not every chef seems to take criticism in style. But I guess the gentlemen read more…