Zum Fink opened up a few days ago on the corner of Josef- and Quellenstrasse. A visit during lunch showed a pleasant surprise, the menu looked so good I was unsure what to choose. After some back and forth the read more…
This is certainly a first, I don’t know the name of the restaurant I had lunch 2 hours ago. Located on Aemtlerstrasse, right next to the Plüsh Bar a new place sporting cuisine from Columbia has opened. Low key, but read more…
Who didn’t go to school in Zurich and spend time at the Weisses Kreuz ? I am not a big fan of chain companies which run multiple restaurants, but I am willing to make one big exception for Beffa Gastro. read more…
One should have bought a house at the Weststrasse a few years ago. After having been closed down for traffic and beeing remodeled, the neighborhood is changing for the better. The evil breath of gentrification is slowly replacing old and read more…
One of the weirder places in Zurich’s restaurant scene is the Cafe Dallas near Bahnhof Oerlikon. If you want to travel back in time this is it. I am not the person to point fingers at typos, but Gordon Bleu read more…
Red Lobster has carried an unbelievable fascination for me as a young child. Shrimp buffets and all you can eat offers for a delicacy that was relatively seldom to Swiss’ dining tables had a magic pull. Seeing one just round read more…
Slightly annonyed after Iberia misplaced my luggage on a flight from Zurich, I finally made it to the destination of my journey the restaurant Restaurant Akelarre in the hills outside of San Sebastian. View and location is great, lush green read more…
I’ve always wanted to go to the Jaegerhof and try out something rather special, the Chuchitisch. Essentially it’s a Chef’s table tucked into a corner of the kitchen. It’s fascinating to see how the very clean and spotless restaurant, continues read more…
Sometimes a little luck while travelling is needed. The table next to us at 5 in Stuttgart recommended us the Weinstube Eissele in Esslingen. The place doesn’t even have a homepage and is difficult to find. But there’s a good read more…
A trip to one of the most underdeveloped gastronomic countries in the world – Germany. The cliché is simple here, Germans only care about price, the restaurant which offers the cheapest meals, does the most business. We stop at Rottweil read more…