Where are you when you get lunch in bed and the guy lying across from you gets up to pee in a bedpan ? The hospital. A life-threatening, daunting, chilling-to-the-bone injury led me to enjoy hospitality at the Triemli hospital. read more…
I’ve never like Kolja Kleeberg, he was one of the most irritating chefs I’ve ever seen on television. He’d do a segment K3 – Kolja Kleeberg kocht (cooks) and I’d get annoyed. Later I realized that the gentlemen has quite read more…
A day in London and the options for food are plentiful, luckily http://www.fashionbitsandbobs.com/ made some suggestions. St. John has a couple of outlets in London and it is focused on organic food with a strong english heritage. I failed to read more…
Oerlion is not exactly an area blessed with many culinary highlights, so any newcomer has a chance to leave a lasting mark. The Hotel Sternen Oerlikon has been remodelled and has renamed its restaurant Ö. The pictures on the website read more…
Cafe Oerlikerhuus is not the place to impress business partners, WAGs or step-moms, but it is good for showing of to your Dadaist friends or that odd surrealist painter you know. It’s completely full for lunch and the interior is read more…
There’s a restaurant I’ve been driving past for a couple of years and it always seems to be closed. It must have been my lucky day, when I waltz past it at lunchtime and the place is open for business. read more…
Funny enough we showed up at 13:30 on the dot and the guy sweeping the entrance asked to us to wait a few minutes. I’m assuming in Spain not everyone is as punctual. The Restaurant Riff is very sleek and read more…
I’ve always been weary of going to the Sprüngli. Rumours have been flying around for years, that older ladies scoop up unsuspecting young men for raunchy sessions back in feudal mansions on Zurichberg. Being a rather delicate flower, the last read more…
A quiet reopening ? A restaurant changing hands silently ? Quite surprising but that’s exactly what happend at the Zentraleck. The old chef moved on and now it’s run by a guy who’s originally from Puglia (Apulien). I called ahead read more…
My dearly loved readers, have noticed that my vehicle of chocie is a 125cc scooter. While having great advantages in the inner cities, it is somewhat of pain to ride the Autobahn with a 110 km/h and constantly being overtaken. read more…