I took my scooter for a ride into the country and ended up in the middle of nowhere. There’s a convent on top of the hill in St. Pelagiberg, and besides the church there’s a fantastic restaurant called Wirtschaft Pelagius. read more…
After an ill-fated steakhouse which lasted four months, a new Café has sprung up at the intersection of Zurlinden and Martastrasse. Quite frankly it’s beautiful. The handwriting screams gay interior designer with taste, but actually it’s two ladies with a read more…
The Mermaid Oyster Bar is a neat restaurant in the Greenwich village. It was a very sunny Saturday noon, I basically just got up after a long night at the office and decided it was time for lunch and the read more…
You didn’t think I’d stop, because of a dinner with the Zueritipp ? I still have a few good years left. In need for a lunch I stopped at the Cafe Letzistübli. This is an owner run place next to read more…
Asia de Cuba is a rather swanky two storied place. The name raises expectations a mix of latin and asian flavors sounds about as exotic as fusion gets. The place is two stories with a communal big dining table in read more…
Sometimes things are too weird to be true. I once witnessed how the slimy owner of the renowned Restaurant Portal 1212.ch tried to convince a russian female bar owner of the great marketing potential of his website. Apparently the owner read more…
I was feeling slightly uneasy, but read good things about the Holy Taco restaurant in Atlanta. So for lunch I grabbed a cab and drove over there. It was a beautiful sunny day and there’s a nice patio with tables read more…
Calypso Cafe & Grill is a jamaican restaurant tucked away in a side street in Atlanta. It is pretty empty shortly after noon but starts to fill up as patrons (most of them seem to be regulars) duck in for read more…
Of course every tourist in Dublin wants to get a feel of a good Pub. A lot of them are somewhat worn and do not look like the fancier imitations often available in non Irish cities across the world. A read more…
While on the ski slope, we got hungry and headed to the Tannibuel restaurant on the Klewenalp. It’s a self-serviced place doing regular fare. I went for the pork chop with home made cheese form the Klewenalp on top. It read more…