Cacio e Pepe is a restaurant which prides itself on bringing the cuisine of Rome to Zurich. The dining room is a tad too contemporary for my taste, but the food certainly didn’t disappoint. Since the restaurant was full, it read more…
I was very excited to go to the Dal Nastro restaurant, which opened in the former EPA building at the Sihlporte. It does a modern twist of italian cuisine and adds a conveyer belt at the bar. Similar to the read more…
I’ve come to like the Mobility Micro Smart MHD, it’s like a Go Kart with a roof. After 10 years of being an accident-free holder of a swiss driver’s license, the time has come to add more accident free years read more…
Upon popular request also known as peer pressure I will look back on 2013. http://therealpickygourmet.com remains solidly in the Top Three of Switzerland’s Food and Restaurant Critiquing media outlets. In the category of anonymous Food and Restaurant Critiquing media outlets read more…
The Widder is also the home of the butcher’s guild, while a dwindling few are actual butchers, the building is one of the nicer ones in the inner city of Zurich. The restaurant offers an exclusive pick-up service (more specifically read more…
This is certainly a first, I don’t know the name of the restaurant I had lunch 2 hours ago. Located on Aemtlerstrasse, right next to the Plüsh Bar a new place sporting cuisine from Columbia has opened. Low key, but read more…
Authentic Mexican Food in Zurich is the motto of La Taqueria which opened in Altstetten. Authentic is one of those claims which is hard to prove, since it often refers to an image of the past. It’s a counter operated read more…
What brings you to Dietikon ? Steel, Yodeling and the restaurant Krone. The garden outside is nice, save for the slightly distracting road just outside the garden wall. To test the kitchen I opted for the five course menu. The read more…
The former Zentraleck has had quite an exciting history, great chefs who’ve moved on to other locations have worked here (Cafe Boy, Stefs) and others apparently had to spend some time in a government sponsored facility. So any re-opening at read more…
The Facil caught my eye for two reasons, the pictures of the food and dining room looked beautiful. It radiated an aura of serious and professional dining. The pictures did not disappoint, even a small stool was produced to rest read more…