Sometimes a little luck while travelling is needed. The table next to us at 5 in Stuttgart recommended us the Weinstube Eissele in Esslingen. The place doesn’t even have a homepage and is difficult to find. But there’s a good read more…
5 is located in Stuttgart and is a culinary experience opened by a former football player. The place seems to be doing pretty well, it did get a Michelin star, which tends to be a good sign. The appareance is read more…
A trip to one of the most underdeveloped gastronomic countries in the world – Germany. The cliché is simple here, Germans only care about price, the restaurant which offers the cheapest meals, does the most business. We stop at Rottweil read more…
Anna runs a pop-up restaurant and has been featured in a couple of publications. She calls the idea a tavola!. Her newest idea is to take the concept and turn it into a cookbook. Judging from her impressive collection of read more…
Blumental prides itself on serving great Austrian food in the town of Meilen. A quaint dining room and a smaller more private room make up the interior of the small restaurant. A hearty soup with small pieces of sausage put read more…
Typically the small shops serve pretty tasty food, but I was severly disappointed at the Golden Asia Store. I was sold on the national dish of the Philippines, which is Chicken Adobo. After waiting (and there weren’t many people in read more…
Happiness is when you find a great place and are the first one to write about it. Anything that elevates the reputation as being a truffle swine of gastronnmy, capable of discovering the hidden gems tucked far helps in keeping read more…
Where are you when you get lunch in bed and the guy lying across from you gets up to pee in a bedpan ? The hospital. A life-threatening, daunting, chilling-to-the-bone injury led me to enjoy hospitality at the Triemli hospital. read more…
I’ll cut straight to the chase, I’ve bitched many a times about “chain” restaurants and how they lack soul, Bianchi (ran jointly with the Bindella group) is the exception to the rule. Bianchi capitalizes on the name from a large read more…
The Rössli Erlenbach is run by a new owner and since it’s right off Seestrasse perfect if you’re passing through. The salad was a bit boring and not very imaginative. The Cordon bleu was slightly messy (cheese oozing out) but read more…