Jan
2010
05. January 2010
Weinwirtschaft near Stampfenbachplatz has an interior which needs some time to get adjusted to. LSD loaded interior designer heads over to IKEA and this is what places end up looking like. On the plus side the wine list is unpretentious read more…
Jan
2010
04. January 2010
Looking for a special place in Wiedikon Baranes Grill as a kosher place fits the bill. Being new to kosher food, this looked like the place to check out this way of cooking. It felt a bit strange walking in read more…
Dec
2009
30. December 2009
http://twitter.com/therealpickygou Let’s see if this pans out
Dec
2009
30. December 2009
The Real Picky Gourmet’s archnemesis, the dining pages of the Tagesanzeiger (second largest newspaper in Switzerland), has just published some facts about their dining section over the past year. In terms of volume the hundred plus restaurant visited by the read more…
Dec
2009
27. December 2009
Anything with Moevenpick written on it, is not necessarily something to get excited about. So some apprehension was apparent before walking into the Beef Club. The atmosphere is sedated with rich carpets giving it a true powerhouse feeling. Even though read more…
Dec
2009
13. December 2009
Ever heard of a working german food concept ? Vapiano is one. Surprising to see the Germans actually successfully making italian food. An italian friend once told me that when the german engineers started analyzing water pressures, temperatures, flow rates… read more…
Dec
2009
09. December 2009
A reader demanded to see what the real picky gourmet cooks at home. Being male and also blessed with a naturally high level of testosterone, competition is something which is automatically taken very seriously. Taking a day off to read more…
Dec
2009
08. December 2009
In Istanbul a taxi is needed to take you to Emirgana, to the Muezde Changa. The place is simply stunning, it’s a very sleek museum located on a slope overseeing the Bosphorus. At the top of the museum, the restaurant read more…
Dec
2009
06. December 2009
Some writers position Turkey as the third most important cuisine, after French and Chinese, so Istanbul sounded like the place to find out. The fun thing is reading a coward’s Lonely Planet article about not to eat mussels stuffed with read more…
Dec
2009
01. December 2009
Turkish Airlines has two very peculiar characteristic, one is no using phones even if their in the airline mode and the other is an insane mint and pink color scheme dominating the cabin interior. Food was bad as always in read more…