Every now and then I get email, most of it fascinating press releases. One of the best one was an invite to meet some marketing director from Starbucks to talk about Frappucino Drinks. I couldn’t have thought of a better read more…
It was getting late but a quick phone call to Pflug confirmed that they had an al fresco table for two. We rush down there and sit down at the sidewalk table just to get up again a second later, read more…
The Church seemed like an interesting place, since it actually is a bar and a restaurant in an old church which still has a big organ at the back. We were shown to a table which was too small for read more…
The Real Picky Gourmet’s archnemesis, the dining pages of the Tagesanzeiger (second largest newspaper in Switzerland), has just published some facts about their dining section over the past year. In terms of volume the hundred plus restaurant visited by the read more…