VP Catering runs a cute bistro between Bezirksgebäude and Bahnhof Wiedikon. It seats about 20 people and also does takeaway. Cusisine clearly being Greek, focussing on what you’d expect from a Greek place. A nice touch are the pre-filled caraffe read more…
I’ve mentioned this sauce from the Restaurant Rietberg before. For years they’ve been serving this homemade delicacy and it is one of the reasons to visit this establishment. And what a surprise I had during my last visit – read more…
The talented Ms Schälchli, the intriguing Ms Roversi and the incredibly handsome Mr. Fritz have pulled together to bring a one of a kind event to Zurich Welschanschauung. When I was in the Swiss Army – I’d always tell the read more…
It was a sure thing that I was going to visit the Street Food Festival at the Puls 5. My scouts on Friday evening reported back what I had to try and I rounded up two lovely female assistants to read more…
A security guard who doesn’t speak German, a sign-in application on an iPad which doesn’t work, a piece of paper with emergency phone number in my hand plus Digital signage telling me about how many people have tripped in read more…
Roman Bolt a name which sounds like the strongest legionnaire in Cesar’s army shows up in my mails and tells me in no uncertain terms that I should visit a dining establishment called Perron 9. He happens to know this read more…
Unlike the Best of Swiss Gastro award where Loft Five and Mövenpick Marché came in ahead of the Equitable, the Michelin star they were awarded is a prestigious sign of quality. I mean really an award that rates the buffet read more…
So… after about a year or so I hadn’t noticed that the comments were broken. They are fixed.
The Poushe has been replaced with the Tapas and Friends. They serve a selection of fresh tapas every day – and to be nitpicking (and called out on the menu) these are actually “Montaditos”. Which implies that every bite is read more…
I like special places and there are actually some company cateres running canteens which are pretty imaginative. The venerable patron at the Culinarium in the Julius Baer building at Morgartenstrasse has decided to try running a chef’s table directly in read more…