Shanghai Street Food is what Wesley’s Kitchen promises to deliver. The place is takeaway and instore dining with about 20 seats available to patrons, features three daily specials and a small menu. The first small dish is a revelation – read more…
Sunday night and the Storchen was open for dinner. A quick drink at the nicely tucked away bar, after having passed a staffed coat rack (Garerobière) put us into a nice mood. Our table overlooked the Limmat and the Grossmünster. read more…
Leo’s Bistro is no longer (Leo is now cooking in Kuesnacht and a self-proclaimed pop-up restaurant called B5 ÄssStube has opened up. The concept seems simple enough, two three course set menus and two specials is all that’s available. An read more…
Following up from reviewing Anna’s Best now is the time for Betty Bossi. In my mind Betty is the slighlty more mature woman than Anna, she’s been on the block longer, I’d judge her to be the better cook, albeit read more…
Well sometimes life sucks and your favorite food critic broke his wrist playing indoor football. I would like to point out how I bravely drove myself to the emergency room on a scooter without flinching. Infrastructure at the Unispital Zürich read more…
Following up on yesterday’s promise: I have received some feedback recently, that my productivity hasn’t been as high as it used to. I confess – I have started taking on additional extracurricular acitivites and have found a fond interest in read more…
Upon popular request I was asked to do a review of 2014. I’ll spare you the details of statistics and dive right into it. I’ve looked at all the restaurants I’ve visited in 2014 and there was a surprise. It read more…
Mr. Böniger’s article reminded me that I’ve met up with Patrick a while back at the same place. The Metropol has a new claim of Modern Japanese Cuisine. Undeterred by the few people at this establishment on a Monday night, read more…
Yeah, yeah, yeah – everyone’s saying there’s a vegetarian and vegan trend, LOHA, sustainable something and generally making the world a better place. Most of it is pure conjecture, but hey – we also believed that the forest would die read more…
Behind the the Wöschi Wollishofen a new proprietor has opened up the Louis Restaurant overlooking the lake of Zurich. The lights are dimmed, the interior modern chic. The amount of ladies present is unusually high, mostly skinny and well-off it read more…