After a hard day’s work at the Dampfbahn Furka Bergstrecke on the way home we stopped over at Brunnen for dinner at the Weisses Rössli. Entering the restaurant just 50 meters or so back from the quaint lake, a red read more…
There’s only one restaurant with a Michelin star in Lisboa, Restaurant Eleven led by Joachim Koerper. The location and the building make a simple statement – it’s not going to get any better than this. Sitting at the top of read more…
Continuing our series of Saturday lunch outings, we headed to Andre Jaeger’s Fischerzunft. It actually has a very nice dining room, comfy and classic, an air of grandeur and a bit of Grand Hotel charm can be felt. Something which read more…
The inclined reader of this blog, has discovered that I like Saturday noon outings. This time we went to Sierre to the restaurant of Didier der Courten at the Hotel Terminus. Thanks to the new Loetschberg tunnel, Sierre is less read more…