After the last episode of Lost we’re confused but at least we’re under the impression that time travel is possible. While others need weird islands and mysterious energy sources, ordinary people like your favorite food critic just walk into the read more…
Tex Mex sports a classic french cuisine with danish influences near the epicentre of avantgarde dining in Zurich, the Letzigrund sports stadium. That would be a surprising turn of events, but Tex Mex does exactly what its name says. Appetizer read more…
On Badenerstrasse towards Schlieren, the Restaurant Singapore is serving asian food. Interestingly enough the place is split into two parts, one more of a buffet style place and a proper restaurant called The Raffles. Not that it has anything to read more…
Take Easy is a strange name for a small Thai place next to the Lochergut. The place is aimed at people looking to grab a quick bite to eat. I opted for a chicken Pad Thai and was very pleasantly read more…
Not exactly the best location, but at least the Tai Yang is easily accessible by public transport. The interior looks a bit like a canteen which has china week, but I’m not the one to be swayed by tasteful decorations. read more…
Unfortunately the real Beiz is dying out and being replaced with idiotic gastro concepts run by corporations. Or have you ever eaten something decent at a train station, mall or airport ? The Schweizer Weinstube is one of the last read more…
Noma is suddenly the place to be and all over the news. Roughly three weeks ago nobody had heard of the place and now every newspaper reader has become an expert on danish fine dining. Your favourite food critic was read more…
The Zentraleck has changed hands again and is now run by the former Idaburg proprietor. Two small changes, the blackboard has been removed and a bit of new tapestry was added to the white walls. The menu looked rather interesting read more…
Screw fancy brunch places Hubertus Temporary just moved up to my number one spot. The food is simple and plain (Omlette at Nordbrücke is still the best) but the place with its atmosphere and ambiente is unbeatable. The event is read more…
I wasn’t too happy about my first visit at the Delmonico. Knowing the guy can cook, I headed down there for lunch with a couple of colleagues. Terrine and Ossobucco were my dishes and this time the food really shined. read more…