Quick Lunch near the Letzigrund at the Zic Zac. American food ranging from mozzarella sticks to burgers is on the menu. But looking at the specials, the daily one was Riz Casimir and the weekly one Wienerschnitzel, this sends a read more…
The number one restaurant in San Francisco is the Fleur de Lys run by Hubert Keller. Leveraging a not quiet truthfully filled out OpenTable.com account a table was secured. The place was packed on a Tuesday night and had a read more…
Downton in San Francisco the Hana Zen restaurant prides itself on Yaitori and Sushi. Our reservation paid off, since the place seems fairly popular. The menu is full of tyipcal japanese pub fare, paired with your expected Sushi pieces. Very read more…
Giangrossi is located at the Rebgasse, just opposite of the commendable Restaurant Real. Giangrossi sports the atmosphere of a posher italian restaurant. Seating is a little on the tight end and the crowd is of the classic more mature and read more…
Taking the train to Wasserauen and marching about an hour (uphill, rather steep) you enter part of the Alpstein mountains. The Seealpsee is a small lake which has a couple of restaurants for hikers, bikers and other outdoor activists. The read more…
Who isn’t always looking for a nice italian place, which serves great food at affordable prices ? Taverne Da Angelo could be well poised to snatch up the title of neighborhood favourite if you live close to the Lochergut. From read more…
Being near Basel for the late afternoon, a suitable place for dinner was needed. A couple of places looked interesting but the Muehle Allschwil came out on top. Now if think getting of the bus at Gartenstrasse and quickly walking read more…
What a coincidence – your favourite gluttony sinner was on a trip to Belgium to visit an old friend currently living there. A couple of newspapers were in the accompanying luggage to bring something from home to Belgium. Dinner reservations read more…
Sunny saturday, no plans, what could be better than taking a train to the beautiful village of Gruyere and going for a nice lunch. The La Fleur de Lys was the goal of our outing. We reserved a nice table read more…
Tschooga-tschoooogahhh is the sound my friend makes, because he likes to boast with his great muscial knowledge. We went for dinner in Dieter Meier’s Weinkontor near the Rennweg. The place is half restaurant half shop but primarily it’s rather tiny. read more…