A group of distinguished food enthusiasts, the Sociéte des Connaisseurs Schaffhouseois, were looking to add class, tasteful humour and an air of sophistication to their regular meetings. What was the solution to their wish ? They invited the real picky read more…
The competition is intense and the attractive woman in her mid-thirties at the Zueritipp beat me to releasing an article on the Bayeischer Hof. Just like in Poker, I have to up the ante and strike back. The Ly’s Asia read more…
One of the funniest commentaries I read on le Pain Quotidien, was a diner which missed the post office which used to be in the same spot at the Roemerhof… Ouch! I head over there and the first thing which read more…
The Alte Post in Seebach, prides itself on being one of the few swiss restaurants with real soul. The interior certainly sends a clear statement, this is old school swiss Beiz. Dark wooden walls, a sign forbidding to play Jass read more…
I am on a roll – one new first after another and where are you reading this ? Yes, right here on the blog which answers only to one thing, the Truth. This time I went to dinner at Tinto, read more…
The Restaurant Gruental is now run by the former proprietor of the Tessinerkeller and I was trying hard to get a table on the first day. Due to some bureaucratic licensing issue, it took a bit longer to open the read more…
test 23
Hummerbar is classic powerhouse dining. Without a jacket you’ll still be welcomed, but you might feel a tad out of place in this rather traditional establishment. The atmosphere is formal and most of the staff has probably been working here read more…
I almost never write a second article about a restaurant, but the Restaurant Schlössli has earned one. On a cold and stormy night, a lonesome traveller searches refuge from the weather in an Inn close to a cemetery. A massive read more…
Against better judgement I went to checkout Yen’s restaurant. I was hesitant for the fact that they had a Dein Deal or Groupon offering and very seldomly do decent restaurants show up on these marketing channels. The reason I went read more…