Looking for another great tasting hangover cure ? Vietnamese cuisine has the answer. Petit Saigon, near the Bahnhof Wiedikon offers just that. Instead of getting something from the precooked food in the main display case, the best bet is ordering read more…
Update: Stephan is right it’s on Baeckerstrasse. Finally real japanese food is starting to appear in Zurich. Ooki is a small place near Helvetiaplatz specialising in noodle soups. It has become very popular and on most nights it is advisable read more…
Moleson (near the old Eschenmoser, now Fust at Stauffacher) is a rustic restaurant also referred to as Beiz. Entering the Moleson implies that one is looking for quality swiss food and doesn’t mind smoke. Moleson has a small outside dining read more…
How bad does it get in terms of airline food ? Swiss Airlines have scored a new record. A pack of Mediterranean Chargrilled Vegetables from the well known british purveyor of fine foods Monty’s Bakehouse were distributed evenly among the read more…
As a food critic, choosing the next restaurant is an elaborate process. Poring over other publications, the personal notes and a map of the city, careful delibration is put into making the selection for the night. The reason Drei Stuben read more…
After all the weird stuff in Japan, I decided to treat myself to some italian food and headed to Da Angela. The restaurant is an institution and has underwent an owner change two years ago. This seemed like a decent read more…
Yes – even therealpickygourmet.com is subject to errors. In a discussion with one of the enterpreneurs of the Restaurant Helvetia I was politely told that I’ve made some errors. While I agree that I wasn’t quiet sure what a Szeginer read more…
Jaegerburg is right next to Andy’s Fischerhüüsli in the Bermuda Triangle next to Langstrasse. Seldomly does a restaurant state that on Friday and Saturday closing time is Open End. The Jaegerburg is a classic beiz and this led me to read more…
I headed to the Bederhof for lunch. We decided to go for the Beefsteak Tatare. It echoed what I had heard from other people it was okay at best. We ordered the meat at a medium level of spiciness, it read more…
Some demon within led me to attend a networking event at the Bellerive au Lac. The event was set around the Bellerive presenting their cusisine naturelle paired with organic wines from the Landolt wine company. The definition of their cuisine read more…