Following up on yesterday’s promise: I have received some feedback recently, that my productivity hasn’t been as high as it used to. I confess – I have started taking on additional extracurricular acitivites and have found a fond interest in read more…
Yeah, yeah, yeah – everyone’s saying there’s a vegetarian and vegan trend, LOHA, sustainable something and generally making the world a better place. Most of it is pure conjecture, but hey – we also believed that the forest would die read more…
Behind the the Wöschi Wollishofen a new proprietor has opened up the Louis Restaurant overlooking the lake of Zurich. The lights are dimmed, the interior modern chic. The amount of ladies present is unusually high, mostly skinny and well-off it read more…
I was unsure what to make of George Grill in the Ober house where the Casino sits. Quite frankly the concept is confusing (and no this doesn’t mean it’s avantgarde). The idea of this place is that it’s a ficitional read more…
Casa Ferlin is an over 100 year old establishment near Central. The clientele is definitely upscale, old-money with the occasional Nationalrat (member of Swiss national parliament) milling around as well. Service is decisively french, with waiters wearing tuxedos, offering table-side read more…
So after a disappointing lunch, my vegan day continued. I wasn’t going to be deterred by a single bad meal and decided to visit Marktküche in the former Grottino 79 near Bäckeranlage. Marktküche positions itself as “food with class” and read more…
Elle’n’Belle holds an interesting promise, for single men with unusual high levels of testosterone – beautiful shes. The other claim might be harder to deal with – it’s a pure vegan establishment located in the Xtra Limmathaus near Limmatplatz. My read more…
Yeah I know – Zueritipp has been wiping my butt with the first reviews of new restaurants for the last couple of weeks, but there’s lots of fight left in your favorite and most trusted gastronomical advisor. DOMM a new read more…
Vineria Centrale replaced the former Chrigi’s Bar, a venue which I never had the chance to visit. Vale Fritz is the chef of the day in this concept called Slow Monday. A guest chef cooks in the bar and diners read more…
What used to be the upscale burger, now seems to be the “real” Mexican restaurant. With multiple places popping up, it’s fair to spot a trend. The latest addition is Cantina La Lupe on Luisenstrasse (no homepage). Menu doesn’t look read more…