One of the funniest commentaries I read on le Pain Quotidien, was a diner which missed the post office which used to be in the same spot at the Roemerhof… Ouch! I head over there and the first thing which read more…
The Alte Post in Seebach, prides itself on being one of the few swiss restaurants with real soul. The interior certainly sends a clear statement, this is old school swiss Beiz. Dark wooden walls, a sign forbidding to play Jass read more…
Restaurant Commerce is an oldtime instituion in Bern. My aunt und uncle would take me there every now and then for dinner. My lovable-yet-slightly-complicated-when-it-comes-to-eating uncle actually had a “Commerce jacket”. This was a special jacket he’d only where to Commerce, read more…
What is my main strength in writing about my dining experiences? It’s my relative anonymity. This virtually guarantees that my dining experience is not going to be any different than yours. I’ve met with the Brian from the Dessertblog.ch and read more…
Reinstoff is a restaurant in Berlin which had just received two Michelin stars. On a roadtrip back from Poland a couple of months ago I was in Berlin. We were running late to the train station from our initial planning read more…
Unexpectedly, stumbling into decent restaurants is what makes my day. I’m very interested in modern german history (late 19th century onwards), so I started off my trip by visiting the Stasi Museum. I couldn’t resist the lovely stall outside selling read more…
Paris Moskau is a single house in the no mans land next to the Berlin Hauptbahnhof. I wanted to go there after a rave review from one of my two favourite sisters. Apparently the german politician Schäuble likes to dine read more…
Restaurant Transit is a newer pan-asian uncomplicated restaurant which was recommended to me by a friend. You sit down, mark all the dishes you want on a piece of pre-printed paper and send off the order with the waitress. The read more…
I am on a roll – one new first after another and where are you reading this ? Yes, right here on the blog which answers only to one thing, the Truth. This time I went to dinner at Tinto, read more…
The Restaurant Gruental is now run by the former proprietor of the Tessinerkeller and I was trying hard to get a table on the first day. Due to some bureaucratic licensing issue, it took a bit longer to open the read more…